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19-09-2012, 18:04

Industrial Chocolate Manufacture and Use, 4th Edition

Category: eBooks | views: 274


Industrial Chocolate Manufacture and Use, 4th Edition

Industrial Chocolate Manufacture and Use, 4th Edition
English | 2009-01-09 | ISBN: 1405139498 | 720 pages | PDF | 10,6 MB
28-10-2012, 18:57

Chocolate (2008) BDRip 576P X264 AC3-MAJESTiC

Category: Movies | views: 372

Chocolate (2008) BDRip 576P X264 AC3-MAJESTiC

Chocolate (2008) BDRip 576P X264 AC3-MAJESTiC | 2.20 GB
Language: English
01:32:33 | 1024x576 | 23.98 fps | AC3-48.0 KHz | 2.20 GB
Genres: Action
Imdb Info
20-09-2012, 04:11

Hot Chocolate - Best Of (3CD)(2012)

Category: Music | views: 290

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Hot Chocolate - Best Of (3CD)(2012)
Genre: Pop, Disco | Release: 2012 | 3CDs | MP3 320 kbps | 208 Min | 537 MB
19-09-2012, 17:47

Digital Tutors Using Hybrido to Create Photorealistic Chocolate in RealFlow with Eduard Schulze Battmann

Category: eBooks | views: 495

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Digital Tutors Using Hybrido to Create Photorealistic Chocolate in RealFlow with Eduard Schulze Battmann
English | FLV | VP6F 1236 kbps 15 fps | 1280x720 | MP3 96 kbps 44 KHz | 751 MB
Genre: elearning

In this tutorial we will learn the complete workflow to create a realistic high viscous fluid. Throughout this tutorial we are going to talk about the core feaures of RealFlow. Starting with the basics, we'll discuss the fundamental parameters of a standard SPH system as well as looking at the Hybrido solver. We'll also cover some meshing techniques using the RenderKit particle mesher to avoid flickering issues. Then we'll look at how to render our mesh in V-Ray for Maya and finally how to composite our passes in NUKE. After completing this tutorial, we'll have a much better understanding of the entire process to make a realistic and believable fluid.
20-09-2012, 07:51

BBC - Food Factory Series 3 1of6 Melt in the Mouth (2012) PDTV XviD AC3-MVGroup

Category: Movies | views: 146

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BBC - Food Factory Series 3 1of6 Melt in the Mouth (2012) PDTV XviD AC3-MVGroup
Language: English
28 Min | 720 x 416 | XviD - 1559Kbps | 25.000fps | AC3 - 128Kbps | 350 MB
Genre:

Part 1: Melt in the Mouth
Why do cheesy puffs melt in the mouth, and why does bubbly chocolate melt faster? Stefan challenges Esther Rantzen and Rebecca Wilcox to make rival chocolate-covered honeycomb bars, but whose will go in the basket and whose will go in the bin?
20-09-2012, 07:50

BBC - Food Factory Series 3 1of6 Melt in the Mouth (2012) PDTV XviD AC3-MVGroup

Category: Movies | views: 107

http://i.imm.io/Bhvy.jpeg
BBC - Food Factory Series 3 1of6 Melt in the Mouth (2012) PDTV XviD AC3-MVGroup
Language: English
28 Min | 720 x 416 | XviD - 1559Kbps | 25.000fps | AC3 - 128Kbps | 350 MB
Genre:

Part 1: Melt in the Mouth
Why do cheesy puffs melt in the mouth, and why does bubbly chocolate melt faster? Stefan challenges Esther Rantzen and Rebecca Wilcox to make rival chocolate-covered honeycomb bars, but whose will go in the basket and whose will go in the bin?
20-09-2012, 07:47

BBC - Food Factory Series 3 1of6 Melt in the Mouth (2012) PDTV XviD AC3-MVGroup

Category: Movies | views: 93

http://i.imm.io/BbaO.jpeg
BBC - Food Factory Series 3 1of6 Melt in the Mouth (2012) PDTV XviD AC3-MVGroup
Language: English
28 Min | 720 x 416 | XviD - 1559Kbps | 25.000fps | AC3 - 128Kbps | 350 MB
Genre:

Part 1: Melt in the Mouth
Why do cheesy puffs melt in the mouth, and why does bubbly chocolate melt faster? Stefan challenges Esther Rantzen and Rebecca Wilcox to make rival chocolate-covered honeycomb bars, but whose will go in the basket and whose will go in the bin?
21-12-2012, 18:55

Ready for Dessert:My Best Recipes

Category: eBooks | views: 149

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David Lebovitz, "Ready for Dessert: My Best Recipes"
2010 | ISBN-10: 158008138X | MOBI, EPUB, PDF | 288 pages | 102 MB


An elegantly-composed collection of classics and contemporary riffs, former Chez Panisse pastry chef David Lebovitz's (The Perfect Scoop) latest effort hits the sweet spot. Artfully balancing accessible recipes for novices (the simple four-ingredient Chocolate Orbit Cake, the three-ingredient Peaches in Red Wine and Pistachio, Almond and Dried Cherry Bark) with ambitious-but -worth-it desserts like Banana Cake with Mocha Frosting and Salted Candied Peanuts and White Nectarine Sorbet with Blackberries in Five-Spice Cookie Cups, Lebovitz truly has something for everyone. Can't-miss combinations like Guinness-Gingerbread Cupcakes, Cherry-Almond Cobbler, and Orange-Almond Bread Pudding are sure to inspire a trip to the market, and riffs on classics like a French apple galette (updated here with frangipane, a rich almond pastry cream) and a lush Fresh Ginger Cake will appeal to bakers whose bookshelves are already groaning with cookbooks. The inclusion of Coconut Layer Cake, Vanilla Ice Cream, Meyer Lemon Sorbet, Chocolate Chocolate-Chip Cookies, and Gingersnaps (including a fat-free variety) shows that Lebovitz also knows when not to mess with a good thing. Given its breadth, depth, and accessibility, readers with a passion for baking will be hard pressed to find a better guide to desserts this year. Photos.
20-09-2012, 07:47

Clubstar Session 2012 (2012)

Category: Music | views: 79


Clubstar Session 2012 (2012)

Clubstar Session 2012 (2012)
320 kbps / 44100Hz / Joint Stereo / 310MB
Genre: House
20-09-2012, 07:42

Clubstar Session 2012 (2012)

Category: Music | views: 79

Clubstar Session 2012 (2012)
Clubstar Session 2012 (2012)
320 kbps / 44100Hz / Joint Stereo / 310MB
Genre: House
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